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INQ @ 40
Food
Lechon, rhapsody, adobong pinakaging—Ormoc stakes its claim in the food map
Food traditions as social affairs
New Siargao dining and drinking spots to check out
Pick your poison: A Japanese listening bar or a cafe with a Porsche inside
Let’s talk about tokwa
Mindanao food as tasted through the palates of Hapag
For Jam Melchor, to cook means cooking Filipino
3 new restaurants to excite your palates in July
Ube can go beyond dessert—use it as a savory side dish, too
Kakigori knockouts exist in a pretty little place at Karrivin
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